TR19 Extraction Cleaning
We provide structured extraction system degreasing in accordance with TR19 guidance to reduce fire risk, maintain compliance, and protect commercial kitchen environments.
Our Cleaning Process
We follow a structured, methodical approach to ensure full system coverage and effective grease removal.
- Accessing all areas of the extraction system
- Removing grease deposits from ductwork, fans, and canopy
- Using professional degreasing equipment and methods
- Ensuring minimal disruption to kitchen operations
All work is carried out by trained technicians in line with TR19 guidance.
Reporting & Documentation
After completion, we provide a detailed report outlining the work carried out and the condition of the system.
This includes photographic evidence and documentation required for compliance, inspections, and insurance purposes.
Recommended Cleaning Frequency
Cleaning frequency depends on kitchen usage and volume.
- High-volume kitchens: more frequent cleaning required
- Moderate usage kitchens: scheduled periodic cleaning
- Low usage kitchens: less frequent maintenance
We can advise on the appropriate schedule based on your operation.
Book an Assessment
Book a Kitchen Deep Cleaning Assessment (Site visit or video assessment available)