TR19 Kitchen Extraction Cleaning
Professional TR19 kitchen extraction cleaning for restaurants and commercial kitchens across London. We remove grease deposits from canopies, ductwork and extraction fans to help reduce fire risk, maintain grease hygiene and support appropriate maintenance and compliance documentation.
Our Cleaning Process
We follow a structured, methodical approach to remove grease from accessible areas within the agreed cleaning scope. Inaccessible sections and any limitations are recorded in our report.
- Assessing and accessing all accessible areas of the extraction system
- Removing grease deposits from ductwork, fans, and canopy
- Using professional degreasing equipment and methods
- Ensuring minimal disruption to kitchen operations
All work is carried out by trained technicians in line with TR19 guidance.
Reporting & Documentation
After completion, we provide a detailed Post-Clean Verification Report (PCVR) documenting the work carried out and the condition of the extraction system.
This may include before-and-after photographic evidence, grease measurements where applicable, cleaned and inaccessible areas, identified defects or limitations, recommendations and supporting certification/documentation to help demonstrate appropriate maintenance.
Recommended Cleaning Frequency
The appropriate cleaning frequency depends on factors including kitchen usage, cooking processes and the rate of grease accumulation within the extraction system.
- High-volume kitchens: more frequent cleaning required
- Moderate usage kitchens: scheduled periodic cleaning
- Low usage kitchens: less frequent maintenance
Following assessment and cleaning, we can recommend an appropriate cleaning frequency based on the condition and usage of your extraction system.
Book an Assessment
Book a TR19 Kitchen Extraction Cleaning Assessment (Site visit or video assessment available)